Wednesday, February 20, 2019

Veganic Agriculture - The Best


The optimum, most healthful, most sustainable, and most compassionate form of agriculture is Veganic Agriculture.  I am fortunate enough to have the nation’s foremost Veganic Agriculture Expert, Mona Seymour from San Francisco on the Advisory Board of Raoul Wallenberg Vegan International. 

Veganic Agriculture uses no animal inputs.  There is no risk of disease or antibiotic resistance from the unsafe substances animals are forced to take so that they do not perish from the horrendous conditions they are forced to endure, that are found in animal manure.
 
Crops are rotated and some fields are left empty (fallow).  The empty fields are amended (planted) with cover crops.  These are crops rich in nitrogen and other essential nutrients. They are allowed to grow, and develop their nitrogen and other nutrients.  Then they are plowed under.  This rich source of nitrogen provides nourishment for the next crop without the need for fertilizer.
 
Pesticides are not used or needed either because by the time a predator finds the crop it is looking for, the crop would already be harvested. 
Veganic produce is rich in vitamins, minerals and flavor without the unhealthful fertilizers and pesticides used in conventional and organic agriculture.  It has none of the cruelty either – and that is the best part!  

Go veganic!


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