Sunday, May 19, 2019

Why Athletes Are Racing to a Vegan Diet?


There are sound, scientific reasons that more and more athletes are becoming vegan to improve their performance.  This will work for you too!  You can improve your golf game, increase your stamina for tennis and swimming, and improve your overall enjoyment of life.  Here is why according to Neal Barnard, M.D. Founder of Physicians Committee For Responsible Medicine (PCRM).

Reduced Blood Viscosity and Improved Tissue Oxygenation

In the course of athletic activity, blood viscosity (“thickness”) often increases, which causes a progressive loss of tissue oxygenation, potentially degrading athletic performance.  Reduced viscosity, which can be achieved through plant-based diet, improves tissue oxygenation, reduces heart rate during exercise, and reduces dehydration.  In a study of 48 individuals following vegan eating patterns, blood viscosity was significantly lower.

Improved Blood Flow

Atherosclerosis reduces blood flow not only to the coronary arteries, but also to other parts of the body. By the age of 20, approximately 10 percent of the population in developed countries has advanced atherosclerotic lesions in the abdominal aorta, reducing blood flow and contributing to disc degeneration and lower back pain.  Similarly, atherosclerosis can reduce blood flow to the legs, the brain, and other parts of the body.  Plant based diets have been shown to reverse atherosclerosis, increasing blood flow to all parts of the body. 

Reduced Inflammation 

Inflammation occurs not only in the artery walls contributing to atherosclerosis, but also in the joints and the soft tissues of the body.  A 2017 review published in Public Health Nutrition found that vegan diets reduce inflammation.  Researchers reviewed 18 prior studies, finding that individuals who followed a vegan diet for at least two years lowered their serum levels of C-reactive protein, a biomarker of inflammation, compared with those who did not follow a vegan diet.

To learn more about why eating fruits, vegetables, grains and legumes are the ultimate power foods for athletes, visit PCRM.org/Athletes.


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